FOODSERVICE

• Blend Couvertures – featuring select Americas origin cocoa
• Single Origins Couverture – processed to express the unique flavor characteristics of important origins: Dominican Republic, Peru, Ecuador, Madagascar
• Single Estates Couvertures – two selections from the Dominican Republic crafted with identical techniques demonstrating the direct impact different growing conditions have on raw cocoa and final chocolate flavor
• Gianduia – a classic, premium-ingredient recipe that expresses the finest of Italian tradition
• Chocolate Chips & Chunks – different sizes, organic
• Cocoa-Based Ingredients - cocoa liquor, nibs, butter, powder - processed by Agostoni from directly sourced raw materials
• Organic Selection – superior flavor profile and traceability

Agostoni provides chefs and culinary professionals in North America with a premium quality line of foodservice chocolate that has been tested and approved by chocolatiers throughout Europe for over a decade. Agostoni’s unique flavor profile is carefully crafted from high quality cocoa beans, processed in-house to produce the cocoa liquor, butter and powder used in all semi-finished chocolate products.

Since the beginning, our actions have been guided by a deep ethical commitment. We build long-lasting partnerships based on respect, dialog and transparency. Agostoni’s Equal Partner Direct Buying program respects the autonomy of farmers while creating a shared commitment to sustainable agricultural practices, improved quality and yield and fair purchase prices.

To get more info about our products, click here and download the Agostoni Gourmet Selection Catalogue for Foodservice